The following present some abbreviated case studies to illustrate how we have assisted potentially new and existing franchisors address various issues related to system growth. We have omitted detailed information to protect client confidentiality.

Turning around stalled franchise growth through improved franchise relations…

The company is a 20 year old full service theme restaurant with both company and franchised operations. The Steed Consultancy was engaged to conduct a full assessment and make recommendations to rejuvenate the franchising effort.

Our research indicated the company needed to improve relations with and support to the existing franchise community first. From experience, we know prospective franchisees almost always contact existing franchisees as part of their due diligence process. Anything less than rave reviews can stall new franchise growth.

We developed strategies and tactics to improve the franchise relationships and support. We continue to work with the company on franchisee communications.

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Providing mediation between franchisor and franchisee to get royalties current and improve franchisee operational performance…

As often happens in any chain, some franchisees fall behind in their operational quality which eventually leads to a decline in sales. The franchisee may then fall behind in his/her royalty payments to the company. An unpleasant business environment is created.

To remedy this, The Steed Consultancy was asked to mediate bringing a third party professional perspective to the situation.

We developed a plan agreed to by both parties that aided the franchisee with additional company support. This improved the franchisee’s sales and enabled a repayment plan by the franchisee to become current with royalties.

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Examining the feasibility of and developing strategies for an established franchisor to enter the international marketplace…

Following an overall review and assessment of its franchising activities, this 15 year old U.S. leading superstore chain asked The Steed Consultancy to evaluate the possibility of international franchise expansion for the company.

The Steed Consultancy researched the marketplaces around the world for competitive activity in this company’s business segment, and the potential and perceived value of this US franchise.

With the likelihood of success in selected markets, The Steed Consultancy worked with the company to establish international franchise market development strategies and plans.

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Advising slow growth through joint ventures instead of aggressive franchise growth…

As the oldest chain of its type in the state with a reputation built on quality with only company units and a very loyal local following, this company wanted to expand nationally through franchising.  

The Steed Consultancy was consulted for the best way to proceed.

After a careful and thorough analysis of the chain’s franchise market potential, we recommended that instead of franchising nationally, this company should expand out from its core market slowly through joint ventures.

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Strategies and tactics for a new development agreement to continue growth in Russia….

Sometimes a fresh perspective can overcome what may appear to be even the most impossible franchise territory negotiation.

This forty year old international chain (in 26 countries already) was struggling with a franchise agreement to expand its base in Russia.

The Steed Consultancy brought new ideas and approaches to the negotiation that successfully resulted in a new signed agreement.

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Understanding Franchising

Unified Thinking

To be the organization it hopes, the Franchisor works hard to select people who share its philosophy about being in business and being successful in business. When everyone up and down the organization is thinking, speaking and acting with one voice, that’s called unified thinking. With unified thinking, everyone is working for the same objective, rather than working at cross purposes with the organization or each other.

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Who Are Our Franchisees and How Do We Treat Them?

  • Strategic-Partners in developing markets and building brand equity.
  • Respectfully As part of our team
  • As one of our primary interests
  • As if we want them to succeed
  • As investors in our brand
  • As our method of distribution
  • As people with good ideas
  • As developers of market share
  • As the critical element in our growth strategy

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How To Create Teamwork In A Franchise System

  • Create unified thinking around everyone being committed to living the mission, core values
  • Common strategic objectives and operational focus
  • Common market objectives for: market share, number of units, new customers, repeat customers, frequency, average ticket, customer satisfaction
  • Common company goals, common market goals, common unit goals, personal goals that tie into the other goals
  • Personal goals that are positively influenced when the company’s and market’s business goals are met
  • Communication about progress toward the accomplishment of individual, unit, market and company business goals
  • A culture that builds on strengths and candor
  • Involvement of people in everything that relates to the achievement of the mission, core values, their operation and their personal and corporate goals
  • Individual accountability for results
 
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Some franchisees have had a belly full from fast-food chains

By KAREN ROBINSON-JACOBS
The Dallas Morning News

The restaurant world is rife with relationships on the rocks.

The parent companies of Quiznos, Subway and other well-known brands face lawsuits from unhappy current or former franchisees. Last year, Burger King temporarily cut off relations with its franchisee group because the two sides just couldn't get along.

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Site analysis tools do new encroachment-aversion duty

But data models seen as unable to forestall all franchisor-franchisee squabbles

By MILFORD PREWITT

(Mar. 05) Major restaurant chains have long relied on computerized sales forecasts or old-school human analysis to determine whether or not to invest in a new location. Now many franchised brands are learning that one of the byproducts of such research can help defuse a powder keg: encroachment fights with franchisees.

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Operational Expansion– Recruiting Multi-Unit, Multi-Brand Franchisees


By FRANK STEED

Going after the big fish
There are some key questions to ask before deciding to take this route to further expansion.  What has been your growth strategy in the past?  What is the make-up of the franchise system today?  Will the financial returns the brand offers be attractive to large, multi-brand franchisees?  Does the company have or is it willing to put in place the infrastructure needed to support these large, powerhouse players? 

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He's OK She's OK

A look at how gender differences strengthen the Women’s Foodservice Forum

By Nancy Weingartner
As published in: Franchise Times - August 2007

The first time Michael Archer walked into the welcoming reception at the Women’s Foodservice Forum, he discovered what it felt like to belong to a minority.

“Here I am a 46-year-old, white male, and I’m diversity,” he says shaking his blond head in disbelief. “I’ve never been in that situation…except at home.”

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Follow the right formula and your franchise can flourish in a 20 competitive marketplace


By FRANK STEED

There is a recipe for success in franchising. The secret is in knowing the four most crucial ingredients...

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NRN Opinion Column

 

The Four Steps to Successful Franchising

Ever wonder why some companies start franchising then burnout quickly while others are winners from the start?

Winning franchising companies have done their homework. They fully grasp the dynamics of franchising. They have a well thought out, detailed plan to which they are fully committed, and then execute brilliantly. They are following what I call, “The Four Steps to Success in Franchising”.

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